豉椒爆蟶子

<<豉椒爆蟶子>>

近日天氣好乾燥呢~呵呵~~曬衫嗰時都快乾咗~黃師奶住嗰區好濕架~!家下呢個天氣就舒服好多~!家下六點到個天就開始黑LU!~真係有返D秋意LU!~~快D凍D~黃師奶要著BOOT!!!!!

有日黃先生冇LALA 羅友痕話突然間好想食蟶子喎!!吖~~~真係搵著黃師奶黎搞呀!~~咁黃師奶又走咗去街市買喇~呵呵呵~~買咗好多隻呀~有成斤幾~都係幾十蚊~大大隻~~抵過你出街食好多呢~黃先生又話想食豉椒喎!~EASY啦~咁就用豉椒炒~再灒個酒~YUMMY YUMMY!~~

材料: 蟶子斤半 , 三色椒各半隻 , 紹酒半小碗, 辣椒絲隨意

調味: 蒜茸加豆豉茸2大匙

STEP 1

將蟶子去殼洗淨; 三色椒洗淨去籽切絲

STEP 2

慢火爆香蒜茸及豆豉茸; 拌入蟶子快手炒兜;

STEP 3

下三色椒後兜炒片刻; 灒酒再灑上辣椒絲煮透後即成~

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大家可以Click入 黃師奶廚藝小百科 facebook 粉絲專頁度交流吓吖~!!!

十月 7th, 2013 | Category: 海鮮

14 comments to 豉椒爆蟶子

• samwei

  2013-10-08 at 00:40:37 · Reply

  很惹味的小炒， 我的爐火細， 唔夠火力炒架。

  • 黃師奶

    2013-10-08 at 09:50:36 · Reply

    我轉唔到用電爐架所以~冇火煮食我唔識~!

• 小高

  2013-10-07 at 23:25:34 · Reply

  吞口水啦 ~ 無論日頭定夜晚見到都想吃，好惹味！^^

  • 黃師奶

    2013-10-08 at 09:50:58 · Reply

    哈~小高~~我都唔敢多食~怕濕疹發~!

• Double Ma

  2013-10-07 at 18:35:37 · Reply

  好惹味喎！

  • 黃師奶

    2013-10-08 at 09:51:11 · Reply

    呢個小炒味道幾好架~!

• 雀后

  2013-10-07 at 17:54:50 · Reply

  海鮮，我都啱呀!

  • 黃師奶

    2013-10-08 at 09:51:22 · Reply

    快d 埋位食啦~!

• 訪客

  2013-10-07 at 16:38:31 · Reply

  我鍾意呀~~EE

  • 黃師奶

    2013-10-08 at 09:51:40 · Reply

    ee~哈~你都like 食海鮮呢~!

• man-man

  2013-10-07 at 10:51:00 · Reply

  海鮮啱晒我口味呀！

  • 黃師奶

    2013-10-08 at 09:51:58 · Reply

    manman~原來你愛吃海鮮~!!!

• cici小廚房

  2013-10-07 at 10:27:46 · Reply

  D蟶子好大隻喎~~~得我食埋D青椒先

  • 黃師奶

    2013-10-08 at 09:52:13 · Reply

    哈哈哈~我反而好怕食青椒架~!