干燒明蝦

<<干燒明蝦>>
聖誕快樂呀!~~~~大家尋晚有冇出去睇燈飾呀?有冇食聖誕大餐呢~~呵呵呵~呢2日出街食西餐一定好貴呢~~!黃師奶早2日去咗屋企樓下間酒店八下d西餐加咗幾多~嘩~~比起平日貴咗一倍呀!~~~真係食水好深呢~~拍緊拖sweet sweet 緊嗰d人實會俾人劏到一頸血呢~~~

嗱~有日黃師奶見超市d急凍蝦特價~又忍唔住手買返pack!~d蝦好大隻呀!~有黃師奶2隻手指咁粗tim~~買黎返解凍後就清洗乾淨再抺乾水份~~再cut開個背背~一來易熟d~二來順便挑埋腸~~今次黃師奶用現盛干燒明蝦醬~好方便呢~

材料: 急凍蝦3大隻 , 蒜茸及乾蔥茸各2茶匙, 小半碗紹酒
汁料: 干燒明蝦醬一pack

STEP 1
將蝦解凍後就清洗乾淨再抺乾水份; 開背挑腸後走油 (走油可以SKIP, 不過走咗油實好爽口彈牙)

STEP 2
爆香蒜茸及乾蔥茸後拌入大蝦

STEP 3
注入汁料快手兜炒片刻再灒酒煮透即成~

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大家可以Click入 黃師奶廚藝小百科 facebook 粉絲專頁度交流吓吖~!!!

十二月 25th, 2013 | Category: 海鮮

10 comments to 干燒明蝦

• 小高

  2014-01-03 at 13:06:18 · Reply

  遲來的聖誕及新快樂！救命呀…我個肚本來已經打哂鼓…家下再望真係流哂口水，更加餓…唔得去食午飯先！

  • 黃師奶

    2014-01-06 at 09:46:17 · Reply

    哈~小高~你tum 人開心~我見到你d cup cake~我都好想食~朋友仔收到實好開心~!

• 美人魚

  2013-12-26 at 23:31:44 · Reply

  好正呀！聖誕節食好D ！

  • 黃師奶

    2013-12-27 at 09:30:31 · Reply

    美人魚~聖誕快樂呢~~~

• Time Is Changing

  2013-12-25 at 21:38:28 · Reply

  嘩！流口水了！聖誕快樂！

  • 黃師奶

    2013-12-27 at 09:30:43 · Reply

    聖誕快樂呢~~~Time Is Changing~!!

• man-man

  2013-12-25 at 15:52:21 · Reply

  聖誕節食呢個餸都好喎。正……..

  • 黃師奶

    2013-12-27 at 09:30:52 · Reply

    manman聖誕快樂呢~~

• 訪客

  2013-12-25 at 10:18:43 · Reply

  好好餸喎！
  Merry Christmas!!

  • 黃師奶

    2013-12-27 at 09:31:10 · Reply

    聖誕快樂呢~~~哈~見特價買咋~!