蒜蜜牛油香草焗雞

<<蒜蜜牛油香草焗雞>>
一年四日嘅聖誕假期又開始喇~大家有冇咩節目呀?!而黃師奶呢?!多數都會一家三口出去八下喇~等月月感受下聖誕氣氛~嗱~唔好覺得佢人仔細細睇黎做乜吖~其實佢睇到D新奇嘢個樣好搞笑架~哈~!

呢期聖誕新年~POST 返下D西式煮意先~呵呵~買咗隻雞開邊~之後就用醃料醃好~放入焗爐就得~哈~唔駛睇火~方便哂我呢D懶媽~!

材料: 雞一隻, 蜜糖適量
醃料: 薑茸1湯匙, 蒜茸一湯匙, 鹽及黑胡椒粉適量, 香草碎少許, 牛油溶液小半碗 (全部拌勻)

STEP 1
將雞洗淨後開邊, 跟醃料醃最少4小時

STEP 2
預熱焗爐220-230度, 先焗雞約10分鐘; 再轉170度火再焗雞件約30分鐘即成(最後10分鐘就上蜜糖) (各人爐火唔同~要注意喔)

 

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十二月 23rd, 2016 | Category: 雞雞

9 comments to 蒜蜜牛油香草焗雞

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  2017-01-03 at 13:17:44 · Reply

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• 艾華斯

  2016-12-29 at 00:09:40 · Reply

  好靚^^ 食哩個好有過節feel~~

  • 黃師奶

    2016-12-30 at 18:34:04 · Reply

    係呀~我都咁覺得~

• 訪客

  2016-12-25 at 16:01:32 · Reply

  聖誕快樂!Merry Christmas!! – samwei

  • 黃師奶

    2016-12-28 at 06:30:46 · Reply

    謝謝~Merry Christmas!!

• 訪客

  2016-12-24 at 01:17:36 · Reply

  預祝聖誕快樂~EE

  • 黃師奶

    2016-12-28 at 06:30:53 · Reply

    謝謝~Merry Christmas!!

• Luyi

  2016-12-23 at 16:21:14 · Reply

  隻雞脾太誘惑

  • 黃師奶

    2016-12-28 at 06:31:04 · Reply

    係呀~好好味呢~!