<<BABY RIBS>>
今日天氣不太好~原本唸住出去幫月月買校服~最後都怕落雨~或者等過幾日好天D先出去~唔係拎住咁多嘢又落雨就麻煩呢~!
家有唔少急凍肉~今日來一客BABY RIBS~醃完一焗就食得~唔駛睇火好方便呢~!
材料: BABY RIBS 一大條 , 檸檬汁 , 香草(隨意-自己鍾意加咩就咩啦)
調味: 叉燒醬及蜜糖隨意
STEP 1
BABY RIBS與醃料醃一晚備用
STEP 2
預熱焗爐180度15分鐘~~焗BABY RIBS約20-30分鐘即成(自己留意爐火喔!)~!~!!
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大家可以Click入 黃師奶廚藝小百科 facebook 粉絲專頁度交流吓吖~!!! 
落雨出街真係好麻煩,衫褲全部都濕曬。
日日都會落下雨咁~!
哩排啲天氣好煩,一時大雨一時好大太陽……
baby ribs我都啱呀,你整得好靚呀!
日日都會落下雨咁~!
BABY RIBS 我都鍾意食
還有幾個星期月月就返學,做小學生啦~EE
係呀~仲有2星期就返學呢~!
我鍾意買baby ribs, 雖然無咩肉,但最緊要係唔肥。我煲湯都鍾意用BR。
我哋都鍾意食架~因為少肥肉嘛~!