嗱~呢塊係牛仔柳黎~~好厚身架~阿sir 教我哋要片咗d肥~唔片會影響口感喎!!~~~
呢個學到嘢喇~用parma ham包住塊牛仔柳黎煎~真係未試過呀!~~~
驚d parma ham會散~~就用竹簽吉住佢~
煎嗰时~不斷加牛油~等d肉吸哂d油香~well..咁肥…….實好食啦~~!!
塊牛油溶咗..再係咁將d牛油溶液用匙倒返喺塊肉面…..肥c~!!
嗱~呢下學到嘢喇~阿sir 點教將塊肉回汁但又唔會整到塊肉凍咗~!呢個方法好有用~!
煎好再淋個紅酒汁個款~~!個伴碟綠色嗰舊嘢其實係青提子加cream 加開心果碎架~係咪呃得下人呢~!
切開個樣俾大家睇下~唔失禮架~~黃先生又清咗成舊肉~仲話黃師奶煮得好腍滑~~
甜品係用啤梨~~~~整~~~~~~~~~~~
加d白酒~~煮腍個啤梨先~~~~
之後用酥皮包住個煮腍咗的啤梨~
包到咁嘅款~~再掃蛋水拎去焗~~
焗完個靚仔樣~~~~~~
阿sir 教我哋整朱古力醬~well~~呢個都幾有用架~
將個朱古力醬淋埋上個面~就整好lu~~呵呵呵~~~
嗱~呢堂黃師奶學到就係點煎塊咁厚身嘅牛仔柳喇~呵呵呵~~~~又學到嘢~~~~~唔知道大家又鍾唔鍾意我呢個分享呢?!?!
近期迴響